Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars

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Intradin（Shanghai）Machinery Co Ltd

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Name: Front Cylinder Lock Manual Sausage Stuffer 15 Lb Vertical With Two Steel Bars
Brand: Kitchener
Price: 1 USD

Brand Name : Kitchener

Model Number : 56030502

Certification : FDA

Place of Origin : China

MOQ : 50pcs

Price : Negotiation

Payment Terms : L/C, T/T

Supply Ability : 5000pcs per month

Delivery Time : 35 working days

Packaging Details : 1 piece in carton

Product name : Stainless Steel Sausage Stuffers

Capacity : 15lbs per minute

Specification : Front locking cylinder

Optional : C-clamps to secure the stuffer

Weight : 14/12kgs

Measure : 340x290x580mm

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15LBs Vertical Hand Crank Sausage Stuffer Stainless Steel w/3 Stuffing Tubes

Description:

The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
The aluminum gear-box and two steel bars create a more reliable and durable frame.
Safe and sanitary structure of covering all steel gears with the gear box
The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
Stainless steel base with holes for attachment to tabletop.
Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
Stainless steel cylinder is easily removed for filling and cleaning.
Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

Specifications:

Assembly Instructions:

1	You new vertical stuffer comes partially assembled.
2	However, you need to complete a few steps to be ready to begin stuffing your own sausage
3	Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4	Turn the wing nut until tight
5	You can now turn the handle and actuate the piston
6	Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7	Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8	With the center thread rod and the piston at the top of the stuffer frame
9	The cylinder can be moved in and out of the base

Helpful Hints:

► It is recommended that 2 people perform sausage stuffing

► Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

Product Tags:

manual sausage filler

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